Seafood Entrees
| Amount | Measure | Ingredient |
|---|---|---|
| 1 lb. | crab meat | |
| 6 ounces | fettuccine | |
| 1 Tbsp. | garlic -- finely chopped | |
| 1 Tbsp. | olive oil | |
| 1 cup | evaporated skim milk | |
| 1/2 cup | parsley, -- finely chopped | |
| 3 Tbsp. | basil -- chopped | |
| or 1 | tsp. dried basil | |
| 1/4 tsp. | black pepper | |
| 3/4 cup | Parmesan cheese -- grated |
Cook fettuccine according to package directions.While fettuccine cooks, saute garlic in oil in a large skillet. Add skim milk andheat through.Stir in crab, parsley, basil and pepper. continue heating.Add drained fettuccine and Parmesan cheese. Toss lightly and serve immediately. Substitutions: Clams, scallops, shrimp.